Chinese•indulgent
Coconut Buns (Cocktail Buns)
China Sichuan Food recipe - Chinese
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 9 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g bread flour
- 50 g sugar
- 2 g salt
- 1 smaller egg
- 160 g milk ( , 3.5% fat)
- 1.5 tsp. yeast
- 30 g unsalted butter at room temperature
- 50 g desiccated coconut
- 40 g whisked egg
- 15 g baking milk powder
- 30 g sugar
- 20 g melted butter
- 30 g melted unsalted butter
- 20 g cake flour
- 10 g sugar powder
- 1 egg ( , whisked +1 tbsp. water (mix well))
- 1 tbsp. honey or syrup +1 tbsp. water ( , mix well)
Instructions
- 1
make the bun dough
- 2
Coconut filling
- 3
Topping
- 4
Assemble the coconut buns-Method 1
- 5
Assemble the coconut buns-Method 2
- 6
bake