Japanese•indulgent
Funfetti Cupcakes
The easiest funfetti sponge recipe - no softening butter required.
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 1 cup sugar
- 1/2 cup oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sprinkles
Instructions
- 1
Preheat oven to 350 degrees F and line cupcake tin.
- 2
Beat eggs and sugar using a whisk attachment (if using a stand mixer) until the mixture is very pale, fluffy, and drips down in ribbons.
- 3
With mixer still on medium-high, beat in oil.
- 4
In separate container, whisk salt, baking powder, and flour.
- 5
Alternate incorporating dry ingredients and milk.
- 6
Add vanilla extract and fold in sprinkles.
- 7
Pour batter into your lined cupcake tin and bake for 15-18 minutes or until an inserted toothpick comes out clean.
- 8
Let cool completely, then top with your favorite frosting and additional sprinkles.