healthy
Peanut Butter Oatmeal Bars
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1 ripe banana
- 1+1/2 cup rolled oats
- 1/2 cup oat bran (can sub oat flour)
- 1/2 cup maple syrup
- 1/2 cup powdered peanut butter
- 1/2 tsp baking powder
- 1/2 tsp salt (optional)
- 1/4 cup sweetened powdered peanut butter + 2-3 tbsps non-dairy milk or water
- OR
- 2-3 tbsps creamy peanut butter
Instructions
- 1
Preheat the oven to 350F.
- 2
In a mixing bowl, smash the banana with a fork.
- 3
Add the rest of the ingredients. Mix till clumpy and well combined.
- 4
Press into a pan lined with parchment paper or lightly oiled.
- 5
Bake for 20-25 mins at 350F.
- 6
Let them cool completely.
- 7
For the topping, either mix together the powdered peanut butter and milk/water to achieve a drizzle-able consistency OR heat the creamy peanut butter to soften to a drizzle-able consistency.
- 8
Spoon onto the bars, slice, and enjoy.