Thai Green Curry Spaghetti
Thai green curry spaghetti is a quick fusion dish that is delicious and easy to cook. If you’re looking for something to cook for a midweek dinner or a date night, give this recipe a try!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons olive oil
- 2 tablespoons green curry paste
- 6.5 ounces chicken (cut into bite-sized pieces)
- 7.1 ounces spaghetti (cooked)
- 1/4 cup pasta water (or vegetable or chicken stock)
- 1/4 cup coconut milk
- 1 pinch salt (or to taste)
- 1 cup basil leaves
- 3 red chilis (sliced)
Instructions
- 1
Heat the oil in a pan over medium-low heat.
- 2
Add the green curry paste to the pan and fry until frangrant.
- 3
Add the chicken and stir to mix with the curry paste until cooked.
- 4
Add the cooked spaghetti and stir to mix everything together.
- 5
Add the pasta water
- 6
Add the coconut milk.
- 7
Season with a pinch of salt and stir to mix everything well, making sure that all the noodles are coated with the green curry sauce.
- 8
Add the basil leaves and stir until wilted.
- 9
And the chilis and stir for another minute. Then remove from heat and serve immediately or store in glass food containers.