Fudgy Mochi Brownies
These mochi brownies are deliciously chocolatey and a perfect sweet treat! They are soft and have a perfect amount of chew to them. Enjoy them chilled for a more dense fudgy texture while you sip on a hot cup of coffee or tea. They are so decadent and delicious, you'll be licking every chocolatey crumb of your fingers!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 120 grams glutinous rice flour
- 50 grams sugar
- 40 grams cocoa
- 1/2 teaspoon salt
- 100 grams unsalted butter
- 160 grams dark chocolate, (coarsely chopped )
- 1/2 cup milk
- 1/2 cup maple syrup
- 2 eggs
- 1 tablespoon vanilla extract
Instructions
- 1
Preheat oven 350F/180C.
- 2
In a bowl, combine the glutinous rice flour, sugar, cocoa, and salt. Whisk to combine. Set aside.
- 3
In a small pot or saucepan over medium heat, add the butter and chopped chocolate and melt, stirring frequently. Remove from heat once mixture is well combined. Let cool slightly.
- 4
In a mixing bowl, whisk together the maple syrup, vanilla extract, milk, and eggs.
- 5
Add in the butter-chocolate mixture and whisk together.
- 6
Add the dry ingredients to the mixing bowl and stir together using a spoon or rubber spatula until just combined.
- 7
Transfer brownie batter to a parchment-lined 9x9 square baking pan, spreading the batter out evenly with a spoon or spatula.
- 8
Bake for 20 minutes.
- 9
Let brownies cool in the pan for 10 minutes. Use the parchment paper to help lift the brownies out of the pan and transfer to a rack to cool another 20 minutes before cutting.
- 10
Store the brownies in a resealable container on the counter for 3-4 days or in the fridge for up to a week.