Spicy Chicken Floss Rolls
These mini, air fried Spicy Chicken Floss Rolls make a deliciously crispy and tasty snack. Guilt free with no greasy after taste.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 24 wonton wrappers
- 12 tbsp Spicy Chicken Floss
- 2 tbsp water
- 1 tbsp vegetable oil
Instructions
- 1
Place a piece of wonton wrapper on a clean work surface with one of the pointed ends towards you. Place ½ tablespoon Spicy Chicken Floss on the wrapper.
- 2
Fold the pointed end over the filling. Then fold in both the right and left sides of the wrapper.
- 3
Moisten the remaining edges of the wrapper with a little water. Roll and seal. Place on a plate. Repeat with remaining wrappers and filling.
- 4
Brush vegetable oil onto the mini rolls. Flip the rolls and brush the flip side with vegetable oil.
- 5
Place air fryer basket in the unit and close the hood. Set air fryer to 350⁰F (180⁰C) for 10 minutes. Press start to begin preheating.
- 6
When unit beeps, open the hood and arrange rolls in a single layer in the air fryer basket. Close hood to let rolls cook.
- 7
When cooking is complete, remove Spicy Chicken Floss Rolls and allow them to cool completely before storing them in air tight containers.
- 8
Consume within a week.