healthy
Low Fat Cheesy Vegan Pesto
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup frozen peas (defrosted)
- 2 large stalks of basil (about 15-20 leaves)
- 1/4 cup nutritional yeast
- 1/2 tsp salt
- Juice of half a lemon
- 3-5 tbsps vegetable broth
- 1 clove garlic
Instructions
- 1
Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend.
- 2
Add the vegetable broth slowly and continue blending until you achieve your desired consistency.
- 3
Use immediately or transfer to an airtight container and keep in the fridge for up to 4 days.