Mexican•comfort
Mexican Rajas con Queso
Roasted poblanos sauteed with onions and corn, and topped with cream and cheese are simply delicious. Fill some tortillas, and top with cilantro for a perfect meal!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 2 tbsp lard, olive oil, or vegetable oil
- 1 white onion, sliced into 1/4 inch slices
- 6 Poblano peppers, roasted and cut into strips
- 4 clove garlic, minced
- 1+1/2 cup corn
- 1 tsp salt
- 1 tsp pepper
- 1+1/2 cup cream, (Mexican crema, heavy cream or sour cream)
- 1 cup shredded cheese, (good melting cheese such as oaxaca, Mozzarella, Monterey Jack or Colby jack)
Instructions
- 1
Heat the lard in a large saute pan, then add the onions and cook till translucent, about 10 minutes.
- 2
Add the poblano peppers, garlic, corn, salt and pepper, then cook for 5 minutes.
- 3
Add the cream and cheese and stir until melted.
- 4
Remove from the stove.
- 5
Serve in tortillas or as a side to your favorite meat dish.