Spanish ¨Green Goddess¨ Gazpacho Verde
This Spanish ¨Green Goddess¨ Gazpacho Verde Recipe is loaded with flavors, super easy to make and done within minutes. The perfect chilled Spanish soup.
- Prep time
- 15 min
- Cook time
- Not listed
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 green bell pepper
- 1 cucumber
- 1 granny smith apple
- 1 clove garlic
- 1/2 onion
- 1/4 cup fresh mint
- 1/2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- pinch sea salt
- pinch sea salt
- 1 cup cold water
Instructions
- 1
Roughly chop 1 green bell pepper and add to a blender, peel 1 cucumber, roughly chop it and add to the blender, peel 1 granny Smith apple, core it, roughly chop and add to the blender with the rest of the ingredients
- 2
Peel 1 large clove of garlic, roughly chop it and add to the blender, also roughly chop 1/2 of an onion and add to the blender, for the last produce, grab about a 1/4 cup of fresh mint leaves and add to the blender
- 3
Add 1/2 tbsp of apple cider vinegar into the blender, 2 tbsp of extra virgin olive oil, a generous pinch of sea salt, some freshly cracked black pepper and pour in 1 cup of cold water
- 4
Blend for about 3 minutes, until all the ingredients are well combined and there are no chunks
- 5
For an ultra smooth gazpacho, run the mixture through a sieve and into a pitcher, otherwise just pour the mixture into a pitcher, cover with seran wrap and add to the fridge for at least 2 hours, when ready to serve add to small bowls and garnish with apple slices & some fresh mint leaves, enjoy!