Creamy Shrimp Udon (with OMSOM sauce)
This creamy shrimp udon is super easy to make, tastes AMAZING, and takes only 10 minutes with the help of OMSOM spicy bulgogi sauce. Topped with some thinly sliced green onions and some togarashi, this creamy udon, hands down, is easily one of the best noodles dishes ever! Use our discount code [TWOPLAIDAPRONS] for 10% OFF!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 grams udon noodles (frozen (usually 2 blocks))
- 1 tablespoon unsalted butter
- ¼ large yellow onion (diced)
- 1½ teaspoon garlic (minced (about 1 large clove))
- ½ cup heavy cream
- 1 pack OMSOM spicy bulgogi sauce
- ¼ teaspoon Kosher salt (or to taste)
- Green onion or chives (thinly sliced for garnish (optional))
- Shichimi togarashi ((optional for garnish and for extra spice))
- 10 ounces jumbo shrimps (peeled and deveined (about 10 to 12 shrimps; smaller shrimps are fine too))
- 1 teaspoon oil ((any neutral oil will do))
- ¼ teaspoon Kosher salt ((fine salt is fine too))
- Few cracks of black pepper
Instructions
- 1
Bring a pot of water to a boil and add the frozen udon noodles. Cook for three minutes, or according to the package instruction. Stir occasionally to help separate the noodles.
- 2
Once the udon noodles are done, drain it and rinse with cold water. Set aside until needed.
- 3
In a bowl, mix together the shrimps, oil, salt, and pepper.
- 4
In a large pan over medium high heat, sear the shrimps on both sides until just cooked, about 2 to 3 minutes. Remove the shrimps and set aside.
- 5
Reduce the heat to medium and in the same pan, melt the butter. Then, add the diced onion and sauté until it turns translucent. Add the garlic and cook until fragrant.
- 6
Add the heavy cream, OMSOM spicy bulgogi sauce, and salt. Stir well to combine.
- 7
Add the shrimps back into the pan, along with the udon noodles. Mix and toss until evenly coated.*If your udon noodles are sticking or is a little chilled, rinse it with some warm water and drain well before adding to the sauce.*
- 8
Serve the creamy shrimp udon and if you want, garnish with some thinly sliced green onions or chives and some toragashi.