Thai•quick
Easy Beef Pad See Ew
Get dinner on the table in just 30 minutes with this easy, authentic Beef Pad See Ew! Tender marinated beef, chewy-silky rice noodles, and a sweet-savory sauce all come together in a sizzling stir-fry that brings real Thai flavor straight to your plate.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 2 tbsp Thai oyster sauce (Mae Krua brand)
- 1 tbsp Thai light soy sauce
- 2 tbsp Thai dark soy sauce (add 1 more tbsp if you prefer darker noodles)
- 2 tbsp Golden Mountain seasoning sauce (or Maggi)
- 1 tbsp Thai fish sauce (Squid brand, premium)
- 2 tbsp sugar (white or brown)
- 1/2 tsp ground white pepper
- 8 oz beef flank steak, thinly sliced into long strips
- 1 lb fresh wide rice noodles (see Notes for dry noodle substitute)
- 2 tbsp garlic, finely chopped
- 3 tbsp oil, divided (vegetable, rice bran, or avocado oil)
- 2 eggs
- 5 oz Chinese broccoli (about 3–4 stems), stems sliced thin, leaves cut into 4–5 inch pieces
- Extra ground white pepper
- Thai chili vinegar (Prik Nam Som) or regular vinegar
- Chili flakes
Instructions
- 1
If using fresh wide rice noodles: Cut into 2-inch strips, then microwave for 2–3 minutes to soften. Gently separate while warm.
- 2
If using dry rice noodles: Soak in hot water until just pliable (or follow package directions), then drain and set aside.