Indonesian•comfort
Sambal Gadang Beef
Sambal Gadang, a traditional Indonesian dish, combines tender beef stewing steak with spicy red peppers and hearty potatoes, all cooked to tender perfection in a...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1kg beef stewing steak
- 2 cups potatoes cubed
- 3 red peppers ground
- 1/2 cup lemon juice
- 1 teaspoon turmeric
- 1 tablespoon paprika
- 1 onion sliced into rings
- 2 teaspoons garlic minced
- 3 cup water
- 2 teaspoons vegetable oil
- cucumber sliced
- capsicum sliced
- carrot sliced
Instructions
- 1
Mix the peppers, lemon juice, turmeric, paprika, garlic, and shrimp paste together.
- 2
Bring the water to a boil and add the spice mixture. Simmer.
- 3
In a wok, heat the oil and brown the stewing steak in small batches. Once browned, add the meat to the water along with the potatoes.
- 4
Simmer for about 30 minutes until the meat and potatoes are tender and the water has evaporated. Stir gently to avoid crushing the potatoes.
- 5
This dish can be served either hot or cold. Garnish with sliced cucumber, capsicum, and carrot.