Potato Salad
Sometimes I am lazy to cook. Just want something refreshing and easy to prepare that's filling and nutritious. At this time, potato salad is a perfect choice! Not only is it easy to make, but it also tastes super delicious!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- Not listed
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Potatoes
- 100 g Cucumber
- 10 g Carrot
- 1 Shallot
- 5 g Butter (Salted or Unsalted)
- 40 g Japanese Mayonnaise
- 1 Egg
- A Pinch Of Pepper
Instructions
- 1
Put egg in a pot of cold water and boil for about 8 minutes on high heat.
- 2
Peel and cut the potatoes into small pieces, put them in a pot, and add water to cover the potatoes. Add 1/2 teaspoon of salt and cook over high heat for about 15 minutes or until softened.
- 3
Remove the head and tail of the cucumber and slice it.
- 4
Peel and slice shallots.
- 5
Put the cucumber slices and shallot slices into the same bowl, add 1 teaspoon of salt to mix well, then marinade until dehydrated.
- 6
Peel and chop the carrot.
- 7
Boil the potatoes until soft, drain the water, add butter and crushed hard-boiled eggs while they are still hot, and mix well.
- 8
Rinse the dehydrated cucumber slices and shallot slices with filtered water or drinking water several times, and squeeze out the excess water before adding it to the mashed potatoes.
- 9
Finally, add minced carrot, pepper, and Japanese mayonnaise, mix well and enjoy!