Muffins•comfort
Cheese and Bacon Muffins!
Easy, savoury and utterly scrumptious cheese and bacon muffins that you will want to make over and over again!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 300 g self-raising flour
- 100 g mature cheddar cheese ((grated) )
- 80 ml sunflower oil
- 250 ml whole milk
- 1 medium egg
- 200 g cooked bacon lardons
- salt & pepper
- extra cheese
Instructions
- 1
Preheat the oven to 200ºc/180ºfan and prep 12 tulip sized muffin cases.
- 2
Add the flour, cheese, oil, milk, egg, cooked bacon, and seasoning to a bowl and mix with a spatula as little as possible.
- 3
Split the mixture between the 12 tulip cases and then sprinkle on some extra cheese if you fancy.
- 4
Bake the muffins in the oven for 20-22 minutes.
- 5
Let them cool for about 15 minutes and enjoy warm, or leave to cool fully.