Smoky Spanish Potatoes with Garlic & Lemon
These Smoky Spanish Potatoes with Garlic & Lemon are loaded with flavors, easy to make and done in 30 minutes. The best potato recipe ever.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 yukon gold potatoes
- 1 head garlic
- 1/4 cup canned tomato sauce (60 grams)
- 1 tsp sweet smoked Spanish paprika (2.30 grams)
- 1/2 tsp dried thyme (.45 grams)
- 1 tbsp extra virgin olive oil (20 ml)
- pinch sea salt
- dash freshly cracked black pepper
- 1 tbsp lemon zest (6 grams)
- handful freshly chopped parsley
Instructions
- 1
Add 1/4 cup canned tomato sauce into a bowl, also add in a generous 1 tsp of sweet smoked paprika, 1/2 tsp dried thyme and a generous 1 tbsp of extra virgin olive oil, mix together until well combined, set aside
- 2
Peel, wash and pat dry 3 yukon gold potatoes, cut each one into evenly sized quarters, cut each quarter down the middle and then cut into 1/2 inch (1.27 cm) thick pieces, add the cut potatoes into a large bowl
- 3
Grab 1 head of garlic and separate the cloves, cut a slit on each clove and add into the bowl with the potatoes
- 4
Add the smoky tomato mixture into the bowl with the potatoes and garlic, season everything with sea salt & black pepper, mix together until well combined
- 5
Add the coated potatoes and garlic into a baking tray lined with parchment paper, make sure everything is in a single layer
- 6
Add the baking tray into a preheated oven, bake + broil option 250 C - 475 F
- 7
After 21 to 23 minutes remove the baking tray from the oven
- 8
Transfer the potatoes and garlic into a serving dish, shred in 1 tbsp of lemon zest and sprinkle with freshly chopped parsley, enjoy!