Asian•comfort
Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken – tender chicken with sweet, savory, and delicious honey teriyaki sauce. Made in crock pot and takes only 10 mins to prep.
- Prep time
- 10 min
- Cook time
- 4 hr 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 boneless chicken breasts
- 1/8 cup dry sake
- 1/8 cup mirin
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 cloves garlic (minced)
- 2 tablespoons ginger (minced)
- freshly ground black pepper
- 1/8 cup water
- 1 1/2 tablespoons cornstarch
- 2 stalks green onions (chopped)
- toasted sesame seeds
Instructions
- 1
In a crockpot, combine the chicken, sake, mirin, soy sauce, honey, garlic, and ginger. Season with black pepper to taste. Turn the crockpot to high and cook for 4 to 4 1/2 hours.
- 2
Transfer the chicken to a cutting board and shred it using two forks.
- 3
Pour the reserved liquid from the crockpot into a small saucepan and heat it to a rolling boil. Mix together the water and cornstarch, then stir this mixture into the sauce and cook until thickened. Add the shredded chicken to the pot and top with sesame seeds and green onions.