Asian•budget
Gochujang Sauce - easy to make!
Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 tbsp gochujang paste
- 1/4 cup honey
- 4 tsp rice vinegar
- 4 tsp sesame oil (divided)
- 3 cloves garlic (minced)
Instructions
- 1
In a small bowl, whisk together gochujang paste, honey, rice vinegar and 1 teaspoon sesame oil.
- 2
To a small saucepan over low heat, add 1 tablespoon sesame oil and the minced garlic. Cook for 2 minutes, stirring to prevent garlic from burning.
- 3
Stir in gochujang paste mixture and increase heat to medium-high; bringing sauce to a simmer. Remove from heat and cool gochujang sauce before using.