Authentic Larb Som Moo - Laos Sour Pork Sausage Salad
Larb Som Moo Salad combines two very popular dishes and ingredients into one amazingly flavorful, fresh salad. Laos Larb is a flavorful, delicious minced meat salad that is normally made with pork, chicken, or beef. Som Moo is a tangy, sour pork sausage that is cooked through self-fermentation.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 - 5 oz packages of Som Moo
- 10 stems of mint, picked
- 10 stems of hot mint, picked
- 10 stems of cilantro, chopped
- 6 green onions, chopped
- ½ lime, wedged
- 2 tablespoons of toasted rice powder
- 1 tablespoon of fish sauce, optional to taste
- 1 teaspoon of red pepper flakes, optional to taste
- 6 Thai bird's eye chilies, optional to taste
Instructions
- 1
Wash and dry all the herbs. Pick the leaves off of the mint and hot mint. Chop. Set aside.
- 2
Chop the green onion and cilantro. Set aside.
- 3
Tear the Som Moo into bite sized pieces. Add it into a large bowl.
- 4
Add in the chopped mint, hot mint, green onion, and cilantro. Mix well.
- 5
Add in the toasted rice powder and squeeze in the lime to taste.
- 6
Add in fish sauce, red pepper flakes, and bird's eye chiles. Mix well.
- 7
Serve fresh.