Biscoff Banana Bread!
Deliciously easy Biscoff banana bread with a simple chocolate chip banana bread base, with Biscoff swirled throughout!
- Prep time
- 25 min
- Cook time
- 1 hr 5 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 medium ripe bananas
- 125 g unsalted butter
- 150 g light brown sugar
- 250 g self-raising flour
- 1 tsp baking powder
- 3 medium eggs
- 75 g soured cream ((or natural yoghurt/buttermilk))
- 1 tsp Vanilla Extract ((optional))
- 150 g dark chocolate chips ((optional))
- 250 g Biscoff spread
- 1 medium banana ((split in half))
Instructions
- 1
Preheat your oven to 180ºc/160ºfan and line a 2lb loaf tin with parchment paper!
- 2
Mush the bananas up until they're soft and mushy!
- 3
In a new bowl, add the unsalted butter and light brown soft sugar and beat until smooth and light.
- 4
Add in the eggs, mashed banana, soured cream and vanilla extract and beat again.
- 5
Add in the self raising flour and baking Powder and beat again until combined!
- 6
Fold through the chocolate chips.
- 7
Pour two thirds of the banana bread mix into the tin, and top with most of the Biscoff spread.
- 8
Add the rest of the banana bread on top, and swirl through the rest of the Biscoff. Add the split banana on top for decoration. (The tin should be 2/3 full)
- 9
Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much!
- 10
Once baked, leave to cool fully and enjoy!