Asian•gourmet
Grilled Shrimp with Kimchi-Miso Butter
Kimchi-Miso butter grilled shrimp. Make a bunch of these delicious shrimp for the weekend or any day of the week!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 jumbo shrimps (or tiger prawn in shell, deveined)
- 12 plump scallions
- oil (for brushing)
- 6 tablespoons unsalted butter (melted)
- 1 1/2 tablespoons white miso paste
- 1/4 teaspoon sesame oil
- 1/4 cup kimchi (pressed dry and finely chopped)
- 1 pinch salt
Instructions
- 1
In a microwave-safe bowl, mix all the sauce ingredients and microwave for 10 seconds.
- 2
Drizzle the sauce over each shrimp and set them aside.
- 3
Fire up the grill and brush a bit of oil on the grates. Brush the scallions with oil and grill them over moderately high heat, turning until they are tender and browned in spots. Transfer them to a plate.
- 4
Place the shrimp on the grill, shell side down, and grill until just cooked through.
- 5
Preheat the oven to broil. Add the remaining sauce to the shrimp and place them in the oven for 1 minute. Serve immediately.