Thai Beef Basil
Indulge in a delectable Thai basil beef dish that's easy to prepare and ready in under 15 minutes. This exquisite meal boasts an impeccable blend of savory, spicy, and sweet flavors that will tantalize your taste buds. Don't rely on takeout—treat yourself to this mouth-watering recipe, even on your busiest day!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 shallots (, chopped coarsely)
- 10 garlic cloves (, chopped coarsely)
- 2 red chili (, chopped coarsely)
- 1 lb minced beef
- 1 cup packed sweet basil leaves
- 1 tbsp fish sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp dark soy sauce (, optional)
- 1 tsp sugar
Instructions
- 1
Heat oil in a wok or a pan over medium-high heat. Add coarsely chopped shallots, garlic, and chilies, and cook until the garlic is golden brown.
- 2
Add minced beef, mix well, and continue cooking until it's almost fully cooked, for 2-3 minutes. This will ensure the meat stays tender and juicy. Break it into smaller pieces with the spatula as you go.
- 3
Add soy sauce, oyster sauce, fish sauce, and sugar. Mix well for 30 seconds.
- 4
Turn the heat off. Mix in the basil leaves until they're just wilted. Serve immediately. Enjoy your Thai basil beef with white rice, fried egg, and wedges of lime!