Mexican•quick
Migas
This classic Mexican breakfast dish is made from crispy tortillas mixed with eggs, tomatoes, onions, and jalapeno.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tablespoon oil
- 4 corn tortillas, cut into pieces
- ¼ cup onion, diced
- 1 teaspoon garlic, minced
- 2 Roma tomatoes, diced
- 1 jalapeno, deseeded, diced
- 6 eggs
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- 1
In a large skillet, heat the oil.
- 2
Once it is hot, add the tortillas and fry till crispy.
- 3
Add the onions, garlic, tomatoes, and jalapeno. Cook for a few minutes till the vegetables are tender.
- 4
Add the eggs and scramble into the tortillas.
- 5
Add the salt and pepper andstir to combine.
- 6
Remove from heat and serve with sliced avocados, a bit of cream, queso fresco, cilantro and some salsa.