Pineapple Pork Ribs
These pork ribs with pineapple are so tender and seasoned to perfection! They're easy to make and sure to be a dinner favorite. Perfect with steamed rice!
- Prep time
- 15 min
- Cook time
- 2 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons canola oil
- 1 large potato, peeled and cut into chunks
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 thumb-size ginger, peeled and chopped
- 2 pounds baby back ribs, cut into serving portions
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 cup pineapple tidbits
- 2 cups water
- 2 tablespoons raisins
- salt and pepper to taste
Instructions
- 1
In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
- 2
Add onions, garlic, and ginger and cook until softened.
- 3
Add baby back ribs and cook, turning occasionally, until lightly browned.
- 4
Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
- 5
Lower heat, cover, and cook for about 1 11/2 to 2 hours or until meat is fork-tender, adding more water in 1/2 cup increments as needed.
- 6
When the meat is tender, add potatoes and raisins. continue to cook until potatoes are tender.
- 7
Season with salt and pepper to taste. Serve hot.