Indonesian•healthy
SEASONED MUNG BEAN SPROUTS/ SOOKJU NAMOOL
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup water
- 1 lb mung bean sprouts
- 2 green onions (chopped)
- 1 clove garlic (minced)
- 1 Tbsp toasted sesame seeds
- 1 Tbsp Asian sesame oil
- 1 1/2 tsp salt
Instructions
- 1
Bring the water to a boil in a large pot. In the meantime, rinse the sprouts and discard any bad ones. Place the sprouts in the pot, cover, and blanch for 2 to 3 minutes. Immediately transfer to a colander and rinse with cold water. Drain and squeeze out any excess water
- 2
Place the sprouts in a medium bowl. Add the green onions, garlic, sesame seeds, sesame oil, and salt and combine. Serve warm or chilled. Store leftovers in a tightly sealed container in the refrigerator for up to 2 days